Shimoda City, established as a city in 1971, is surrounded by mountains. Blessed with natural beauty, the coastline along the Pacific Ocean offers stunning scenery. Tourism has become the main driver of industrial development, and the region is known for its specialty seafood, including spiny lobster, abalone, and golden-eyed snapper. At the Shimoda Kaikoku Museum (a memorial hall to the arrival of the Black Ships), visitors can see the history of Japan's port, from its opening to the present, as well as the actual artifacts used during that time. Goishihama Beach is a hidden gem among locals, offering a private beach experience even in the summer, making it a recommended spot for families.