Kanzaki City in Saga Prefecture was established in 2006 after merging with surrounding municipalities. The northern part of the city is dominated by agricultural production, while the southern part is dominated by granaries. Its distinctive shape is long and narrow. Sixty percent of the land is forest, about 30% is farmland, and the remainder is residential. Thanks to its abundant natural environment, people can enjoy a relaxed lifestyle. Local specialties include somen noodles, sashimi konjac, and green asparagus. Annual events include the Waterwheel Village "Yugakukan" and Kunenan. Visiting these places is a great way to learn about historical culture, and the area is bustling with tourists.