Seki City in Gifu Prefecture, where cutlery production has been active since the Kamakura period, is still known as one of the world's leading cutlery production centers. At the Seki Blacksmith Heritage Museum in Kasuga Town, you can see documents related to the history and manufacturing of Japanese swords, as well as actual cutlery products. In addition to cutlery, the city is also famous for its eels. There are many famous eel restaurants in the city, which are frequently featured in magazines and on television. Recently, "Seki Karaage," a black-coated dish made with hijiki seaweed and shiitake mushrooms, has been promoted as part of a town revitalization initiative. Seki City is also home to many temples and shrines, some of which are designated as important cultural properties by the country. As a result, many people visit from all over the country to visit these temples and shrines.